National Registry’s guide to State Regulations for Food Protection Manager Certification and Food Handler Certificate Program.
National Registry’s Food Safety Manager Certification is an American National Standards Institute/Conference for Food Protection (ANSI-CFP) – accredited Certification program. NRFSP also offers the ANSI/ ISO/IEC 17024 accredited Certification Examination in Pearson Vue centers in addition to ANSI/ASTM e2659-09 accredited Food Handler certificate course.
Please check with your local jurisdiction or regulatory body for the most current information.
AlabamaAlaskaArizonaArkansasCaliforniaColoradoConnecticutDelawareFloridaGeorgiaHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaOhioOklahomaOregonPennsylvaniaRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahVermontVirginiaWashingtonWest VirginiaWisconsinWyoming