Fast. Easy. Flexible. Affordable.

National Registry of Food Safety Professionals offers food safety manager certification and food handler training for busy schedules.

When your employees have their Food Safety Manager Certification or Food Handler Certificate, your customers and your business are protected.

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Important Message

We are taking all necessary measures to safeguard our staff while ensuring that your food safety needs can be met. As a result, you may experience longer than normal phone wait times and other servicing delays. Click here for updates.

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The major difference between outbreak and non-outbreak restaurants was the presence of a CFPM.

According to a 2013 -2014 FDA investigation into the relationship between Certified Food Protection Managers (CFPM) and the occurrence of risk factors and food safety.

Get staff certified quickly with flexible Food Safety Manager training options, including:

SELF-STUDY AT HOME

Your managers can order training materials in English or Spanish and study at their convenience.
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ONLINE COURSES

Your managers can also take the exam at quiet, distraction-free Pearson VUE Testing Center.
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LOCAL TRAINERS

Access our broad network of trainers who will come to your business to train your employees.
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FAIR AND FLEXIBLE OPTIONS

National Registry is your long-term partner in food safety. Our exams ask the right questions to reveal your employees’ ability to prepare and serve food safely, not their ability to take a test. You can expect fair and flexible options with a variety of exam languages in multiple online formats as well as and paper and pencil. National Registry provides custom branding, employee performance data, and personal customer service with all of your exams from one source.

National Registry has been instrumental in helping Taylor Farms Florida enhance our food safety culture by ensuring our supervisory team understands and speaks the language of food safety best practices."
VANESSA CRANFORD, TAYLOR FARMS FLORIDA

We’re very happy with and grateful for our partnership with the National Registry.
VICE PRESIDENT FOOD SAFETY, WAL-MART

By providing an exam tailored to the food processing industry with options for delivery in both English and Spanish, National Registry has given my business a credible and convenient option.
TATIANA LORCA, ECOLAB

The open and honest communication which you continue to supply has assisted my team in making the changes and learning the new way of improving our performance.
SHARON WOOD, H-E-B

TRAINING OPTIONS

Learn about the exams then pick the training option that works best for you.
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EXAM CENTER

Everything you need to know about the training, exams, and administration options.
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ABOUT US

Learn more about National Registry, its accreditations, and how you can connect with us.
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