HACCP for Food Manufacturing

Description

An Introduction to HACCP for Food Manufacturing by Alan Brereton is designed to ensure individuals develop the required knowledge and practical skills to implement a HACCP plan in their workplace.

This training is vital for managers and supervisors of all food manufacturing businesses who are responsible for the development of a food safety management system based on the Codex principles of HACCP.

Learning outcomes:

• Understand the importance of HACCP-based food safety management procedures
• Appreciate the need for food businesses to take a proactive approach to analyzing potential food hazards
• Identify the preliminary processes for HACCP-based procedures
• Develop HACCP-based procedures
• Understand how critical control points can be monitored and the actions that must be carried out
• Understand the need for accurate documentation and record Acquire the practical skills to implement a HACCP plan in a food manufacturing setting